Favorite LA Restaurant

 

Sharksteeth…

Lobster squid ink raviolo, Bolognese, piquillo lobster bisque, blue lake, gremolata, herb oil

Scallop, requinto beans, English peas, summer squash, rhubarb, dill oil, mint mascarpone – pimento cheese, brioche

Albacore, crab, green papaya, charcoal chicken vinaigrette – coconut, cucumber, mint, green apple, carrot, Thai basil

Halibut, corn, chimichurri, beach mushrooms, lime, mushroom dashi, crème fraiche, tempura, ginger scallion

Pork belly, jicama, ginger chipotle, peanuts, pina, avocado, tortilla, hibiscus

Blackberry crepe, lime parfait, dehydrated strawberry, honey coconut crunch, strawberry reduction, strawberry ice, lychee ice.